Food & Travel Recipes

Happy Guacamole Day!

If you love avocados, it’s only natural for you to love guacamole.  Guacamole was first served by the Aztecs in Mexico during the 16th century.  It’s a staple in modern Mexican American cuisine.  This tasty menu item can be used as a dip, condiment, or creamy topping.  Guacamole is created by mashing ripe avocados and served as a spread or a dip.  Because avocados don’t have a definable taste, you would add salt and lime juice (lime juice keeps the fruit from browning) to give it a sassy flavor.  Avocados are loaded with healthy fats, fiber, and important nutrients and are considered to be super-food.


#avocados #guacamole #GuacamoleDay #recipe

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