Candy & Dessert Buffets

Stylish, high-end dessert buffet designs

A gorgeous dessert bar or candy station is a fun and whimsical addition to any celebration.

Sweet buffets are a great way to create the "WOW" factor that your guests will be talking about long after your event is over.  A table overflowing with all kinds of candy, sweet and scrupulous treats is simply irresistible.  Our stylish, high-end designs are truly a focal point for any occasion.  We collaborate with skilled bakers and confectioners to help bring our sweet and charming designs to life. Elaborate candy buffets add an extra touch of excitement to any event; it is also a reflection of the style and personality of the host.  The ideas are only limited to your imagination.  So, whether your event is colorful and fun, elegant and elaborate, or simple and chic, a sweet ending can make it unforgettable.

Pricing + Fees

49 or less - Contact us for pricing

Serves 50 to 100 - 3 types of candy

Serves 101-200 - 5 types of candy

Serves 201-300 - 6 types of candy

Additional Fees:

  • Security Deposit of $100.  If all items are intact, no damaged or broken candy containers and no missing decor, this deposit will be refunded.
  • $50.00 Delivery. For locations over 30 miles or outside of the Houston city limits(up to 30 miles no charge) 
  • The client provides the table or we can provide a table for additional $30 per table.
  • Table Linen $30
  • Buffet attendant $25/hour, minimum 2 hours.

Sweet Treats

Each Design Includes:

  • Candy/Dessert
  • Containers/Trays
  • Tabletop Design & Decor
  • Serving Utensils
  • Clear Cellophane Bags
  • Set-up & Break-down

Candy Selections:

  • Gumballs
  • Sixlets (chocolate)
  • Gummi Candy
  • Sour Balls/Rings
  • Mini-Lollipops
  • Candy Sticks
  • Candied Popcorn

Classic/Retro Desserts (Add-Ons)

  • Candied Apples
  • Cupcakes
  • Baked Goods
  • Marshmallow Pops
  • French Macarons
  • Chocolate Dipped Pretzel Rods
  • Chocolate Dipped Oreos

*Pricing subject to change without notice   |  Revised August 24, 2019